Why would anyone bother to sprout seeds..
these little seeds are packed with high nutritional energy. Imagine the amount of “high class” nutrients they need in order to grow into a full blown plant. Some of the health benefits from sprouting seeds like grains, sunflower seeds, pumpkin seeds, alfalfa, broccoli, pulses etc are super nutritious and packed with vitamins, minerals, proteins, antioxidants and pytonutrients which when a seed wakes up with sunlight water and warmth the vitamins increase and the proteins carbohydrates and fats become easier to digest.
First soak the seed in water this releases the enzyme inhibitors so the seed germinates. The enzymes make the food living.
When we eat harvested food from a field the nutrition rapidly starts to decrease dependent on the amount of time between cutting and eating! However sprouts keep the nutrient value until the day you eat them.
Sprouts boost the body’s immune system by regenerating cells improving digestion and therefore the body’s ability to absorb food in the gut, it aids the liver to detox and is a great blood cleanser.
Sprouting chick peas
Handful of chick peas in fresh “clean” water overnight
then for three days rinse the water off and leave until small sprouts grow -(about 3/4 cm)
eat like nuts they have a very nutty flavour,
put into salads
lunch boxes for the children
whizz up with garlic olive oil and tahini and lemon juice for fresh sprouted humus! with some parsley and season if wish – maybe pinch cayenne
ENJOY

